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Virtual Cooking with Cannabis: Saucier Willy style!

May 4 @ 5:30 pm - 6:30 pm

Tuesday, May 4th from 5:30pm-6:30pm 
LIVE ON ZOOM FROM THE CHESACANNA KITCHEN!

Saucier Willy and Gwen are offering this virtual cooking class live from Chesacanna. With warmer weather in mind they are offering a fresh menu with some refreshing summer flavors. Together they will use their cannabis knowledge and techniques to inform and guide you through dosing, infusing and using concentrates in cooking with cannabis. In each recipe they will use a different Cannabis or CBD product. They will answer questions along the way so come prepared with all your cannabis cooking and dosing questions. The ticket for this class is just $10.00. So sign up and get ready for some great summer recipes, and learn some new ways to incorporate cannabis into your cooking.

“Orange – White Chocolate Lava Cake with Raspberry Basil Sauce

Slice open this delicate cake to reveal an eruption of fresh orange. Raspberry and basil burst through the white chocolate to create heaven in a mouthful. Indulge in the perfect blend of tart and sweet. -Saucy Mama” 

“Fried Codfish Balls with Chipotle Remoulade Sauce Tender fish crispy coated and dipped in a little heat kicks off the warm weather seasons perfectly. With each bite, invoke the cool salty air, the waves of the sea lapping gently at the shore and live calypso music relaxing your mind allowing you to enjoy and savor the moment. Enjoy a little bit of vacation anytime! -Saucy Mama”

“Spicy Pineapple Sangria Margarita Enjoy this refreshing beverage as a party-of-one or as the star of your next gathering. Experience a striking explosion of citrus and tropical pineapple on your first sip. Let the gentle heat of Thai chilies and cooling herbs entice you to drink the last drop.-Saucy Mama”

Recipes will be emailed to ticketed participants.

CLICK HERE FOR TICKETS!

Details

Date:
May 4
Time:
5:30 pm - 6:30 pm

Organizer

Chesacanna
Phone:
410-650-6555
Email:
info@chesacanna.com
Website:
www.chesacanna.com

Venue

Online