gLeaf Rosetta Stone Black Label Sauce

By Cat Lonsdale

Are you a Terpinolene fiend? Are you in the market for an AMAZING tasting concentrate with wonderful effects? Then look no further than the Rosetta Stone Black Label Sauce from gLeaf.

I was initially drawn to this particular sauce because of the high amount of Terpinolene (testing over 7%) as well as the other higher testing terpenes- Myrcene, Caryophyllene and Ocimene. These terpenes working in tandem, create a sense of relaxation and calming while still keeping your mind uplifted and happy.

Upon opening the sauce, I was greeted with the overwhelming scent of terpinolene (which I LOVE) as well as an unexpected surprise of crystals. While I did not anticipate the added bonus of crystals, they were a welcomed inclusion. The explanation to why there were crystals is very simple. Overtime sauce will begin to crystalize if kept at room temperature. To help slow the crystallization process, keep your sauce in the refrigerator. Personally, I did not mind the crystals so I just crushed them with my dabber and mixed them into my sauce to create my own live resin sugar.

Overall, I was very pleased with the Rosetta Stone sauce and I look forward to trying more Black Label concentrated from gLeaf.